Canning 101 Workshop (Off-Site)

Program Type:

Class or Workshop, Arts/Crafts/DIY

Age Group:

Adults
Please note you are looking at an event that has already happened.

Program Description

Event Details

Join WSU Clark County Master Food Preserver,  Elizabeth Dutson, for our Basics of Canning. This workshop is an introduction to canning where you will learn the basics of how to can and how to produce a safe product.  This class explains the difference between a water bath canner and a pressure canner, how to use them, why each is used for specific products and any other equipment needed to make your canning a success.

La Center Community Center, 1000 E 4th St., La Center, WA

Note

Library events and programs are open to the public and provided at no cost. Special accommodations may be requested using our Disability Accommodation Request Form no later than 15 days prior to the event.

Los eventos y programas de la biblioteca están abiertos al público y se brindan sin costo. Se pueden solicitar adaptaciones especiales utilizando nuestro formulario de solicitud de adaptaciones para personas con discapacidades (en inglés) hasta 15 días antes del evento.