You don’t have to duplicate Grandma’s garden to grow vegetables. Join us for a class presented by Master Gardener Joan Veach where you will learn to use raised beds and containers to grow vegetables in limited space. Discussion of planning, preparation, seed and variety selection, fertilizing, watering and general care. Use careful plant selection and sequential planting to enjoy esthetic and health benefits of an edible garden.
Library events and programs are open to the public and provided at no cost. Special accommodations may be requested using our Accommodation Request Form no later than 15 days prior to the event.