Community Resiliency Series: Preservation and Canning 101

Program Type:

Speaker or Forum

Age Group:

Adults
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Program Description

Event Details

Learn the basics of preservation and canning with a review of the process, science and review of canning equipment by Lizann Powers-Hammond of Washington State University. Also bring your pressure canner gauges to be tested for accuracy. 

This program is co-sponsored by Stevenson Grange #121.

Note

Library events and programs are open to the public and provided at no cost. Special accommodations may be requested using our Disability Accommodation Request Form no later than 15 days prior to the event.

Los eventos y programas de la biblioteca están abiertos al público y se brindan sin costo. Se pueden solicitar adaptaciones especiales utilizando nuestro formulario de solicitud de adaptaciones para personas con discapacidades (en inglés) hasta 15 días antes del evento.