Seed to Supper: Beginner Gardening on a Budget

Program Type:

Arts/Crafts/DIY, Class or Workshop, Health/Wellness, Presenter or Speaker

Age Group:

Adults
This event is part of a combined series. If you register for this event, you will be automatically registered for all of the following events in the series.
Registration for this event will close on April 8, 2025 @ 5:30pm.
There are 22 seats remaining.

Program Description

Event Details

Seed to Supper is a 6-week beginning gardening class where we learn the basics of how to start and maintain a home garden on a budget. The research-based curriculum, created by a joint effort of the Oregon Food Bank and Oregon State University's Extension Service, focuses on plants and soil conditions specifically tailored for the Portland/Vancouver climate.

Participants will learn how to plan, plant, and maintain a healthy garden from seed to harvest. Each week participants receive seeds, different garden tools, or components needed to start gardening.

This class will meet on six consecutive Tuesdays. It is only necessary to register once.

Provided in partnership with the Clark County Food Bank.

Note

Library events and programs are open to the public and provided at no cost. Special accommodations may be requested using our Disability Accommodation Request Form no later than 15 days prior to the event.

Los eventos y programas de la biblioteca están abiertos al público y se brindan sin costo. Se pueden solicitar adaptaciones especiales utilizando nuestro formulario de solicitud de adaptaciones para personas con discapacidades (en inglés) hasta 15 días antes del evento.

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